Creamy rice porridge cooked in coconut milk served with cherry sauce.

Homemade Italian-style ricotta served with honey and fresh berries.

Toasted buckwheat sourdough topped with creamy guacamole, boiled egg and fresh mixed greens.

Golden syrniki served with sour cream and your choice of sweet topping: condensed milk / house-made cherry jam.

Crispy shrimp in spicy Dynamite sauce with iceberg lettuce and fresh lime.

Rice bowl with cured salmon, avocado, cucumber, edamame, mango, seaweed salad and signature sauce.

Rice bowl with tender chicken, vegetables and a savory signature sauce.

Creamy hummus made of chickpeas, tahini and roasted eggplant. Served with tomatoes and olive oil on top.

Creamy hummus made of chickpeas, tahini and roasted eggplant. Served with chicken and olive oil on top.

Warm toasted bread topped with tuna, boiled egg, red onion, olives and chives.

Crispy sourdough topped with cured salmon, Philadelphia cream cheese, capers, arugula, and fresh dill.

Toasted sourdough bread topped with homemade ricotta, juicy cherry tomatoes and olives.

Toasted sourdough bread layered with cream cheese, sun-dried tomatoes and fresh dill. Topped with our house-cured, herb-crusted turkey pastrami and a honey-mustard glaze.

Romaine lettuce with tender chicken, Parmesan and a classic savory Caesar dressing.

Romaine lettuce with shrimps and creamy avocado tossed in a sweet-savory sesame glaze.

Toasted sourdough bread layered with cream cheese, sun-dried tomatoes and fresh dill. Topped with our house-cured, herb-crusted turkey pastrami and a honey-mustard glaze.

A colorful mix of seasonal vegetables, creamy feta and crunchy walnuts.

Juicy Uzbek tomatoes, crisp cucumber, sweet Ramiro pepper and pickled red onion with golden croutons in an olive oil and two-vinegar dressing. Finished with creamy house-made ricotta.

A light green bowl with fresh vegetables and creamy guacamole.

A delicate layered salad with tuna, potato, carrot, egg, and velvety mayonnaise.

A classic Russian salad with roasted beetroot, potatoes, carrots, pickles and green peas. Dressed with fragrant vegetable oil.

Chicken broth with homemade noodles, tender chicken and boiled egg.

A deeply comforting beetroot soup with rich beef broth, served with sour cream.

Juicy chicken and fresh vegetables wrapped in soft Armenian lavash with signature sauces.

Tender beef and crunchy vegetables wrapped in thin Armenian lavash with signature sauces.

Thyme-marinated shrimp and fresh vegetables wrapped in soft lavash with creamy avocado.

Chicken gyoza served with a signature umami sauce.

Soft wheat tacos filled with slow-braised beef cheeks and bright ponzu notes.

Juicy marble beef burgers with melted Emmental and smoky truffle notes.

Butter-toasted brioche filled with juicy chicken thigh and bright yuzu mayonnaise.

Soft brioche filled with delicate snow crab and bright Japanese-inspired flavors.

Soft potato brioche topped with lemon cream mousse and red caviar.

Charcoal-grilled corn seasoned with aromatic spices and drizzled with a signature sauce made of lemon juice, mustard, honey and olive oil.

Pasta in a slow-cooked beef Bolognese sauce, finished with Parmesan. Finished with fresh basil.

Handmade casarecce with tiger prawns, tossed in a silky emulsified sauce of roasted Ramiro pepper, garlic, chili and thyme. Finished with fresh chives.

Italian pasta with beef bacon in a creamy yolk and Parmesan sauce.

Wok-fried rice with juicy shrimps, pineapple and vibrant Asian vegetables.

Wok-fried rice with tender beef, mushrooms and crisp Asian greens.

Juicy chicken thigh cutlets served with smooth, buttery mashed potatoes.

Tender marinated chicken served with a rich, creamy garlic-raclette sauce.

Roasted salmon served with quinoa, fresh avocado and a touch of shichimi spice blend.

Layered pasta with slow-cooked Bolognese sauce, creamy béchamel and golden melted cheese.

Slow-braised veal cheeks in rich hoisin sauce with creamy mashed potato.

Tender homemade beef patties served with buckwheat and spiced adjika sauce.

Juicy breaded chicken cutlet with a crispy golden crust, served with smooth mashed potatoes and a delicate truffle sauce.

Tender crab cakes on fluffy bulgur with Parmesan and cream cheese. Finished with a silky coconut Tom Yum sauce.

Homemade beef dumplings served with chicken broth with butter and sour cream.

Juicy mini beef khinkali filled with aromatic spices and rich broth.

Soft traditional pies with comforting homemade fillings inspired by family recipes.

A deeply comforting beetroot soup with rich beef broth, served with sour cream.

A refined Russian classic with tender roast beef, vegetables and creamy aioli.

Premium ribeye grilled for deep, smoky flavor and served with adjika.

Tender Josper-grilled beef fillet with silky sweet potato purée and homemade adjika.

Juicy Australian lamb rack grilled for a smoky finish and served with adjika.

Golden sweet potato fries served with creamy truffle sauce and Parmesan.

Crisp roasted potatoes fragrant with rosemary, thyme and butter.

Colorful seasonal vegetables roasted with garlic and fragrant fresh herbs.

Crispy French fries served with classic tomato ketchup.

A generous selection of freshly baked artisan breads with olive oil and za’atar.

A traditional Russian pastry: soft, airy sweet dough filled with velvety vanilla cream cheese.

Puff pastry layers with vanilla custard and berry finish.

Home-baked apple pie with cinnamon, silky vanilla cream and salted caramel.

Golden cottage cheese syrniki with airy condensed milk cream and caramelized cashews.

Smooth baked cheesecake with caramelized Lotus biscuit sauce.

A timeless Italian dessert with delicate coffee-soaked savoiardi biscuits, rich mascarpone cream and caramel.

A delicate almond sablé base filled with baked lime-almond cream and zesty yuzu curd. Finished with silky mascarpone Chantilly, bergamot gel and fresh lemon balm.

Thin layers of rich chocolate sponge with an intense dark chocolate ganache. Served with a cherry sauce with cinnamon and star anise.

A vibrant platter of tropical fruits and fresh seasonal berries.

Fresh watermelon slices

A refreshing iced tea inspired by classic Lipton, with a cleaner and deeper flavour. Black tea with bergamot, ripe peach and a subtle hint of lemon create a familiar yet more natural and vibrant taste.

Chilled black tea infused with juicy raspberries and fresh mint. Bright berry notes, a smooth tea base and a cool mint finish create a light and refreshing drink.